Vegetarian Options

Vegetarian Menu

Everything in one spot for students looking to save money. 
For those who prefer to eat less (or no) meat. 
I apologize if I have accidentally added any recipes that have meat products.
Substitute with vegetable broth or omit meat if feasible in recipes (*).

Class of 2013

Feed A Crowd Pasta Bake
Quick Fix Gnocchi
Summer Orzo Salad
Mushroom Linguini
Lemon-Garlic Angel Hair Pasta
Pasta al Pomodoro

Skillet Mac N Cheese
Pesto The Original Green Machine
Guacamole Your Way
Basic Deviled Eggs
Artichoke Dip With A Kick
Spicy Jalapeño-Cheddar Roll-ups
Artichoke, Red Onion, and Feta Tart
Summer In Your Mouth / Tomato Bruschetta
Fundamental Garlic Bread
Tailgating Hot & Cold
A Twist On Caprese
Popeye Bites
Gutted Portabellos*
Starter Quesadillas
Light House Pizzas
Grilled PB & J
Veggie Power Wrap
Classic 70's Grilled Cheese
Popeye Breakfast Burrito
Fiery Black Bean Burrito

Basic Egg Salad Sandwich
Boiling Water Making Rice             
How Do I Make Those Mushrooms
How Do I Make Those Carrots
Roasted Smashed Hot Potatoes
Summer Orzo Salad
Roasted Edamame
Roasted Corn with Jalapeño, Lime and Manchego
Swiss Green Beans
Lemon and Pine-Nut Rice
Chili-Lime Pepper Salad
Sweet Potato Fries with Lime Sauce
Classic Thanksgiving Stuffing*
Stuffed Potatoes
Seared Brussel Sprouts
Popeye Bites Spinach Casserole
Quick-Cucumber Feta Tzatziki
Mom's Rice Pilaf*
Loaded Baked Potato Soup             

Class of 2014

Creamy Pasta Bake
Simplest Marinara Sauce by Mario Batali
Stuffed Jumbo Shells
Summer Garden Pasta
Mini Muffin Snackers
Eight Layer Dip
Oscar Worthy Feta Dip
Spinach Popover Bites
Simple Party Skins
Roasted Corn & Jalapeño Dip
Lemon-Artichoke Crostini
Crispy Parmesan Zucchini Rounds
Snack Stacks
Red Pepper & Feta Crostini
Spicy Jalapeño Nacho Dip
No Waste Left Behind: Roasted Tomatoes
Spiced Watermelon Bites
Fried Mozzarella Dippers
Challah Cheddar (Apple Jalapeño) Grilled Cheese

Avocado & Egg Toasts
Creamy Cucumber Salad
Roasted Green Beans
Basic Couscous
Strawberry-Mint Feta Wheatberry Salad
Raid The Fridge Pasta Salad
Roasted Greek Potatoes
Classic American Macaroni Salad
Quick Potato Gratin
Summer Salad with Halloumi
Spicy Szechuan Peanut Noodles
Crispy Parmesan Zucchini Rounds
Spuds On Fire
Chile Relleno Rice*
No Waste Left Behind: Roasted Tomatoes
Easy Fried Rice*
Grilled Corn With Jalapeno-Lime Butter
Iceberg Wedge With All The Trimmings*
Zesty Lime Rice

Class of 2015

Golden Herb-Butter Roasted Potatoes
Roasted Carrots & Farro with Harissa Vinaigrette
Baked Potatoes
Grilled Corn
Fresh Summer Corn Risotto
Greek Tortellini Salad
Back Up Summer Salad
Steakhouse Twice-Baked Potatoes
Supercharged Paninis
Portobello Burgers 4 Jon
Deconstructed Falafel 
Coolest Cucumbers
Veggie Cheese Toasts
Butternut Risotto
Bulgur Salad 4 College Cooking
Tabbouleh 4 College Cooking

Class of 2016

Pomegranate-Butternut Salad with Arugula
Purple Kale Citrus Salad
Anytime Frittata
White Bean Winter Stew
Chicken Cacciatore
Open Face Pitas
Simple Summer Flatbread
The Open Face Sandwich
Stuffed Peppers

Class of 2017-2018

Couscous with Dried Fruits and Nuts