Saturday, February 8, 2014

Basic Couscous

Throwing in a super easy side dish recipe because this a great go-to side in 10 minutes. I add a few extras for flavor, and I use chicken broth in place of water.


Make the Chicken Souvlaki and Creamy Cucumber Salad for a crazy-delicious meal!  

Equipment:
3-qt saucepan with lid

Ingredients:
1 Tbls butter
1 bunch green onions, thinly sliced
1 cup chicken broth 
1 tsp salt
1 cup couscous




Instructions:
1. Wash your hands.
2. Prep green onions


3. Bring butter to simmer over medium heat.


4. Add green onions and salt.


5. Add broth.


6. Bring to a boil. 
7. Add couscous stirring constantly.


8. Cover with lid and remove from heat.


9. Set aside for 10 minutes. 
10. Add feta or Cotija cheese. Or toasted pine nuts if you have them.



11. Use a fork to fluff. Serve immediately.


12. Easy meal with chops, souvlaki, salad! Call your friends.