Sides Other Stuff

Sides. Other Stuff

Sides are the little embellishments to round out your meal. 
Make the most of them. Choose wisely.

Class of 2013

Boiling Water Making Rice            
How Do I Make Those Mushrooms
How Do I Make Those Carrots
Roasted Smashed Hot Potatoes
Summer Orzo Salad
Not Your Gma's Asparagus
Roasted Edamame
Roasted Corn with JalapeƱo, Lime and Manchego
Swiss Green Beans
Lemon and Pine-Nut Rice
Fundamental Garlic Bread
Chili-Lime Pepper Salad
Sweet Potato Fries with Lime Sauce
Classic Thanksgiving Stuffing
Stuffed Potatoes
Seared Brussel Sprouts
Holiday Asparagus
Popeye Bites Spinach Casserole
Quick-Cucumber Feta Tzatziki
A Twist On Caprese & Garlic Bread
Mom's Rice Pilaf

Class of 2014

Creamy Cucumber Salad
Roasted Green Beans
Basic Couscous
Strawberry-Mint Feta Wheatberry Salad
Raid The Fridge Pasta Salad
Roasted Greek Potatoes
Classic American Macaroni Salad
Quick Potato Gratin
Summer Salad with Halloumi
Spicy Szechuan Peanut Noodles
Crispy Parmesan Zucchini Rounds
Spuds On Fire
Chile Relleno Rice
No Waste Left Behind: Roasted Tomatoes
Easy Fried Rice
Grilled Corn With Jalapeno-Lime Butter
Iceberg Wedge With All The Trimmings
Zesty Lime Rice

Class of 2015

Golden Herb-Butter Roasted Potatoes
Roasted Carrots and Farro Salad with Harissa Vinaigrette
A Dollar In My Wallet: Baked Potatoes
Instant Rice Plan B
Parmesan Creamed Corn
Blueberry Feta Tabbouleh with Mint Vinaigrette
Saving Pineapples
Grilling Incredible Corn
Greek Tortellini Salad
Steakhouse Twice-Baked Potatoes
No Waste Left Behind: Making Croutons
Coolest Cucumbers
Bulgur Salad 4 College Cooking
Cracker Snacks 4 College Cooking
Tabbouleh 4 College Cooking

Class of 2016

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