Whatever you do, don't diss the green spear just yet until you've tried this recipe.
Sharp knife (to cut Proscuitto in half)
Bunch of asparagus, medium thickness
3-4 garlic cloves, finely chopped/minced
3-6 oz of proscuitto (depends on number of spears you have), cut package in half
(Proscuitto is quite salty. Avoid extra salting until baked and sampled)
1. Wash your hands.
2. Preheat oven to 400F degrees.
5. Wrap a half slice of Proscuitto around spear and lay on baking sheet in a row.
7. Add pepper
8. Bake @ 400F degrees for 10 minutes.
9. Place on serving platter and sprinkle with fresh lemon juice.