It doesn't have to be that way! Brussel sprouts are packed with great nutrition, vitamins (Vit K / Vit C), flavor, and cancer-fighting benefits. Brussel sprouts do have a slightly bitter flavor, unique to them, but if roasted, seared, or steamed properly, they can be delicious.
Give them a chance with this recipe--I promise they'll grow on you.
(Recipe found and adapted from Better Home & Gardens Cookbook 2013 'All Time Favorites')
Large non-stick skillet
Lid, to fit large non-stick skillet
Grater or zester, optional
3-4 cups brussel sprouts, cleaned and halved
1/4 cup olive oil
Salt & Pepper
2 Tbls water
2 Tbls lemon juice
Lemon zest, optional
1. Wash your hands.
2. Prep your sprouts.
3. Heat olive oil in large non-stick skillet over MEDIUM heat.
9. Add lemon juice.