Thank goodness I saved this recipe from Food52. The timing was perfect! Check it out. Get rid of the frozen, soggy, mushy carb sticks--get real! Literally! Nothing could be easier for off-campus cooking--prepped in minutes, cheap, cheap, cheap, delicious thru and thru.
Slapfries With Sirachanaise
Cookie sheet with rim
Large mixing bowl
3-4 baking potatoes, cut into long fries
4 Tbls olive oil
1/4 tsp chili powder
1/2 tsp coriander powder
1 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp tumeric powder
1/4 tsp mustard powder
1/4 tsp cayenne
2 Tbls mayonnaise
1 tsp Siracha (or I used Hot Garlic Chili Paste)
1. Wash your hands & the potatoes.
2. Preheat oven to 400F degrees.
3. Slice potatoes into 1/4" horizontal sheets, then 1/4" vertically for that classic long, thin, fry look.
PS. I have no idea why they're called slapfries other than the flavor hits you in the face! In a good way!