Friday, September 26, 2014

Quick Fix Hoagies

Tailgating, leaves, football--couldnt be a better weekend. Right now, the sun is shining and the lines are being drawn.


Are you prepared for friends hanging out? Try this awesome variation we make on crisp fall days to warm us up! 

Equipment:
Large non-stick skillet
Toaster Oven

Ingedients:
Turano Mini Hoagie Rolls

Apple & Gouda Cheese Chicken Sausages
1/2 - 1 red pepper, cut in strips
1/2 -1 yellow pepper, cut in strips
1/2 green pepper
1 onion, sliced
1-2 jalapenos, thinly sliced
1-2 tsp olive oil
1-2 tsp apple cider vinegar
Provolone Cheese
Mayo, if desired


Instructions:
1. Wash your hands. 
2. Prep your veggies.

3. Prep your sausages.


4. Heat skillet with 1-2 tsp olive oil.
5. Sear veggies until golden brown.



6. Add sausage and brown.


7. Add vinegar and stir.


8. Prep your rolls & add filling.



9. Cover with provolone & broil!


10. Great way to watch a game.