Have a back up plan for maximizing that loaf of bread, and the $3 bucks it cost you! French Toast is an awesome option for breakfast; or, use it for Homemade Croutons instead of buying nasty, stale, powdered Ranch dressing bread cubes! Bonus: your salads will taste all the better!
Stretch your college grocery dollars with this ultra easy recipe I picked up from a cooking class with The Chopping Block in Chicago! Great classes with fantastic instructors in a fun, relaxing environment to learn basic cooking skills! Check them out this weekend. (Disclosure: I have no financial incentive to promote them)
DIY Croutons For Caesar (Any) Salad
Parchment Paper (optional)
3 cups Baguette or other white bread, torn or cut into bite-size pieces
Roasted Garlic Grapeseed Oil (use Regular Olive Oil and Fresh Garlic otherwise)
Salt & Pepper
1. Wash your hands!
2. Preheat oven to 375F degrees
3. Tear or cube your bread.
5. Bread should appear to be glistening once tossed with enough oil.
9. Bake 10 minutes until golden brown.
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