As the hot and humid weather begins to settle in, try out one of South America's most refreshing drinks: Agua Fresca. If you have a bowl, sieve, and blender...this is a cinch!
(I used a combination of recipes from Whole Foods, the Food Network, and my own ideas)
(I used a combination of recipes from Whole Foods, the Food Network, and my own ideas)
Watermelon-Mint Agua Fresca
Equipment:
Blender or bullet
(if you don't have a blender...mash it and strain it)
(if you don't have a blender...mash it and strain it)
Ingredients:
1/2 medium ripe watermelon
3 cups ice cold water
Juice of one lime
1 Tbls agave syrup plus to taste
Extras:
--strawberries
--basil
--mint
--jalapeno slices
Extras:
--strawberries
--basil
--mint
--jalapeno slices
2. Chop watermelon in 1-2" chunks.
3. Pulse in batches in magic bullet or full blender.
6. Add agave to taste.
7. Add extras here: strawberries, jalapeno, basil
8. Add to a glass filled with ice!
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