Mushrooms are one of those things you learn to love! As a kid, I hated them until a teacher sauteed them one day during a home economics class with butter, thyme, oregano, salt and pepper. There was no turning back after that.
How Do I Make Those Mushrooms
1-2 tsp of Butter
1-2 Tbls of Olive Oil
1-2 tsp of thyme or 1 Tablespoon of fresh thyme, removed from stems (optional)
1-2 tsp of oregano or 1 Tbls of fresh oregano, chopped (optional)
1-2 cloves of garlic, chopped and minced (optional)
Salt & Pepper, to taste
Spritz of lemon juice
1. Prep your skillet with olive oil and butter on MED to HIGH heat.
2. Add the mushrooms.
3. Let them sit un-touched, un-shaken, un-stirred. That way they will carmelize and brown nicely.
4. Reduce to MED heat.
5. Once browned, add your garlic, thyme, oregano.
6. Salt & Pepper
7. Finish off with a touch of lemon.
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