This is super easy, but add this to your pita pocket with chicken souvlaki, and you might as well be sitting in Santorini, Greece!
Fork, to mix
1-2 Cups Greek Yoghurt
1-2 English Cucumber, peeled, seeded and diced
1 Tablespoon Fresh mint sprigs, chopped (if saving money, skip)
Fresh ground pepper
1. Wash your hands.
2. Prep and chop your ingredients.
3. Combine feta, yoghurt, garlic, and spices in a bowl and mix.
4. Add cucumbers and red onions.
(Some recipes call for dicing the cucumber, laying them on paper towel and sprinkling with salt for a half hour or so to remove some of the water inside the cucumbers...you are welcome to do that...it just takes longer.)