What would summer be without s'mores? Seriously, what could possibly be more American, more July 4th-ish, than fireworks, hot dogs, parades, sparklers, roasting marshmallows and making s'mores? Yes, I know...you are speechless.
I found this recipe on one of my favorite food blogs, Baking With Blondie, and modified it just a tad by adding cocoa crispies, rice crispies, and white chocolate chips...feel free to top it off with a little bit of marshmallow drizzle. Deliciously addicting.
Equipment:
Large Microwave-Proof Mixing Bowl, preferably glass
1 Rubber Spatula
1 Rubber Spatula
A functioning microwave
Ingredients:
4 Tablespoons of butter
1 8-10 oz bag of mini marshmallows (you can use larger as well, these make it easier)
1 tsp of vanilla
1 tsp of vanilla
4 cups Golden Grahams (original recipe only calls for golden grahams 10 oz box)
1 1/2 cups Cocoa Krispies
3/4 cup chocolate chips
1-2 Tablespoons of white chocolate chips (optional)
Instructions:
1. Wash your hands.
2. Spray your pyrex with non-stick spray.
3. Melt the butter in the large mixing bowl in the microwave
4. Slowly add the mini-marshmallows, stir, and melt in microwave.
5. Stir every 45-90 seconds until the marshmallows and butter are a smooth liquid.
6. Add vanilla and stir again.
7. Slowly incorporate your dry ingredients, ie grahams, rice crispies, and cocoa crispies
8. Add 1/2 of the chocolate chips.
9. Once combined, quickly transfer to your pyrex dish with a spatula
10. Spray some non-stick spray onto your hands and flatten mixture in pyrex.
11. Sprinkle remaining chocolate chips and white chocolate chips over the top
12. Place in fridge for 20-25 minutes until firm.
13. Grab yourself a seat at the campfire.
1-2 Tablespoons of white chocolate chips (optional)
1. Wash your hands.
2. Spray your pyrex with non-stick spray.
3. Melt the butter in the large mixing bowl in the microwave
4. Slowly add the mini-marshmallows, stir, and melt in microwave.
5. Stir every 45-90 seconds until the marshmallows and butter are a smooth liquid.
7. Slowly incorporate your dry ingredients, ie grahams, rice crispies, and cocoa crispies
10. Spray some non-stick spray onto your hands and flatten mixture in pyrex.
11. Sprinkle remaining chocolate chips and white chocolate chips over the top
Happy Post-Fourth of July!
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