Nothing to this!
Just try it.
You will be amazed.
1-2 logs of Bel Gioso Mozzarella, either a whole log or pre-sliced
Balsamic Glaze (not vinegar, this is like a syrup)
Drizzle of olive oil
Maldon Sea Salt
1. Wash your hands.
2. Slice, or remove the pre-sliced, 1/4" rounds of mozzarella.
3. Arrange on a serving platter.
4. Drizzle with the balsamic glaze.
6. Fresh ground pepper.