Thursday, February 20, 2014

Mozzarella, Balsamic, and Sea Salt

 Well, I'm getting out of this mess for about 5 days.  Can't wait provided the flight leaves this morning, and the second one takes off as well.  So, the posts this week will be super simple since I had to prep things before heading out!  Be safe y'all!  See you next week.

One of Jon's all-time favorite appetizers or go-to snacks pre-dinner: Mozzarella & Balsamic Rounds!
Super Easy!
Nothing to this!
Just try it. 
You will be amazed.

Serving plate

1-2 logs of Bel Gioso Mozzarella, either a whole log or pre-sliced
Balsamic Glaze (not vinegar, this is like a syrup)
Drizzle of olive oil
Fresh pepper
Maldon Sea Salt

A baguette is always nice to have around as well.

1. Wash your hands.
2. Slice, or remove the pre-sliced, 1/4" rounds of mozzarella.
3. Arrange on a serving platter.
4. Drizzle with the balsamic glaze.

5. Drizzle with olive oil.
6. Fresh ground pepper.

7. Sprinkle with coarse sea salt flakes.

 That's it folks!

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