Run with it! Endless options! Make your own variation!
Baking sheet, preferably rimmed
Large mixing bowl
Apple corer, or not
Frozen pie dough, thawed
1/2 cup sugar
1 tsp cinnamon
1/2 lemon juice
2 Tbls butter, melted
1/2 cup of apricot preserves
2 Tbls butter, cubed
6 caramels, cubed and finely diced
1. Wash your hands.
2. Preheat oven to 400F degrees.
3. Core, peel, and slice apples thinly.
9. Use diced butter and caramels to top the apples.
12. Sprinkle with coarse sugar.