These are quick bites to snack on. Easy to assemble. And the dip is tangy satisfaction.
Rimmed baking sheet
2 large sweet potatoes, peeled and cubed into approx 1" bites
Mini franks (whole) or Polish Kielbasa (sliced in 1/4" rounds)
1/2 cup mayo
1/2 lemon juice
1 clove garlic, minced
1/2 tsp lemon zest
1/2 -1 tsp of salt
Fresh chopped parsley (optional)
1. Wash your hands.
2. Preheat oven to 450F degrees.
3. Peel sweet potatoes and cube into 1" pieces.
5. Toss the potatoes on baking sheet with olive oil, cayenne, salt and pepper.