So, I had to do it justice and re-post it properly. These little bites are tangy, cheesy, salty, and way-too-easy on the taste buds! You gotta try these!
(Recipe proportioned for approx 12 muffin halves.)
1. Wolferman's Mini English Muffins are the best vehicle and size for this recipe, but if not available, you may need to use a biscuit cutter or go with a regular size muffin.
2.Make cheese mixture ahead of time and assemble as needed!
Toaster oven (or regular oven with baking sheets)
Mini English Muffins (if available), lightly toasted
3/4-1 cup sharp cheddar, grated
1/3-1/2 cup mayonnaise
1-2 Tbls capers, drained & mashed
4 green onions, sliced
Salt & pepper to taste
1. Wash your hands.
2. Lightly toast the muffin halves.
6. Season to taste with S & P
10. Enjoy after a long day of classes.
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