But like everyone else I am craving sun, warmth and getting outside.
C'mon it's Easter for crying out loud and we are all wearing parkas.
Well, no use yammering.
I decided to begin looking at summer flavors.
And Bobby Flay's 'Burgers, Fries, and Shakes' had just the answer for anyone and any college student with hankering for summer, milkshakes and the great outdoors:
Toasted Marshmallow Milkshake!
Nutri-Bullet / Magic-Bullet (or other blender)
Oven (with Broil setting)
9 large marshmallows, toasted, gooey, and warm
1/4 cup whole milk
1 Tbls whipping cream (optional)
1 3/4 cups packed chocolate ice cream
1. Wash your hands.
2. Line your cookie sheet with parchment paper and spray lightly with PAM spray.
4. Layer your marshmallows in single layer.
6. WATCH THIS VERY CLOSELY--LITERALLY TAKES SECONDS!