Friday, April 11, 2014

Upgraded BLT

Around Thursdays I take inventory of the fridge for 2 reasons: 
1. Use up any leftovers. 
2. Prep my grocery list and menu. 

Not infrequently, I have bits of leftovers, slices of cheese, bacon or fruits and veggies about to spoil--like the banana or avocado turning brown!  This past weekend an entire pack of bacon needed use...quickly; and, nothing's easier than a BLT: Bacon, Lettuce, Tomatoe & other stuff! Perfect for any lunch on the go, in between classes, or a simple dinner. 

Forgot how to Make Bacon. Click this link!

Upgraded BLT

Large non-stick skillet
Paper Towels

Lettuce (arugula)
Tomato, sliced
Avocado, sliced
Sharp cheddar (or other cheese)
Crusty sour dough, white or wheat bread

1. Wash hands frequently when dealing with raw pork!!!

3. Remove excess oil with towels.

4. Assemble:
--bread with mayo

--3-4 slices bacon, cooked!
--1-2 slices of cheese

--avocado slices
--top with bread

5. Lunch is ready! 

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