1. Use up any leftovers.
2. Prep my grocery list and menu.
Not infrequently, I have bits of leftovers, slices of cheese, bacon or fruits and veggies about to spoil--like the banana or avocado turning brown! This past weekend an entire pack of bacon needed use...quickly; and, nothing's easier than a BLT: Bacon, Lettuce, Tomatoe & other stuff! Perfect for any lunch on the go, in between classes, or a simple dinner.
Forgot how to Make Bacon. Click this link!
Large non-stick skillet
Sharp cheddar (or other cheese)
Crusty sour dough, white or wheat bread
1. Wash hands frequently when dealing with raw pork!!!
--bread with mayo
--1-2 slices of cheese
--top with bread