Upgraded BLT

Around Thursdays I take inventory of the fridge for 2 reasons: 

1. Use up any leftovers. 

2. Prep my grocery list and menu. 

Not infrequently, I have bits of leftovers, slices of cheese, bacon or fruits and veggies about to spoil--like the banana or avocado turning brown!  This past weekend an entire pack of bacon needed use...quickly; and, nothing's easier than a BLT: Bacon, Lettuce, Tomatoe & other stuff! Perfect for any lunch on the go, in between classes, or a simple dinner. 

Forgot how to Make Bacon. Click this link!

Upgraded BLT

Equipment:

Large non-stick skillet

Tongs

Paper Towels

Ingredients:

1 lb bacon, fried up

Lettuce (arugula)

Tomato, sliced

Avocado, sliced

Sharp cheddar (or other cheese)

Mayo

Crusty sour dough, white or wheat bread

Instructions:

1. Wash hands frequently when dealing with raw pork!!!

2. Make bacon in skillet as you prefer.

3. Remove excess oil with towels.

4. Assemble:

--bread with mayo

--lettuce

--tomatoes

--3-4 slices bacon, cooked!

--1-2 slices of cheese

--avocado slices

--top with bread

5. Lunch is ready!