If need be, re-read 'How Do I Make Those Mushrooms' blog for freshman level cooking skills.
If you have extra breakfast wraps, put them in the freezer--great for mornings on the go--place in toaster oven on 250 degrees x 12-15 minutes.
1-2 tsp milk
3 teaspoons butter, divided
1/2 onion, diced
1 clove garlic, minced
Bag of fresh spinach
8 oz - 10 oz box of mushrooms, sliced
1 cup grated Parmesan cheese
10-12" burrito tortillas
(Use smaller for freezing and larger burrito sizes for on-the-go)
1. Wash your hands.
2. Prep all ingredients before assembling! You can use one skillet for everything or two. You decide.
6. Saute sliced mushrooms in 1-2 tsp of butter until golden brown. Add Salt & Pepper. Set aside.
8. Prepare your scrambled eggs over MEDIUM heat using a spatula to mix gently. Remove from heat.
10. Begin your assembly line layering eggs, spinach-onion mix, mushrooms onto the tortilla.
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