Saturday, August 9, 2014

Spiced Watermelon Bites

Headed to the blistering sun of Florida, and I can't wait. Keeping cool becomes the challenge as you come in from the beach, or just going to the store! And there's nothin' better than ice cold watermelon for coolin' you down! Eat it straight up, but if you want some extra kick...spice it up with Tajin and lime for extra flavor. 




You'll see!

Watermelon With Tajin & Lime

Equipment:
Cutting Board & Knife

Ingredients:
Fresh watermelon, either pre-cut or carved yourself
Tajin Chili Salt
Limes

Instructions:
1. Wash your hands.
2. Prepare the watermelon in bite size pieces.


3. Place into a shallow plate.


4. Spritz with 1/2 to 1 whole lime.
5. Sprinkle with chili salt.


6. Sit back and cool off.