Dont stop reading! It really works! This is a terrific way to prep a meal, an individual meal for yourself, or multiple meals ready to go on the grill. And, Kielbasa 'n Kraut is just one option.
(Adapted from Michael Symon's 5 In 5 Cookbook)
Equipment:
Grill skillet (or actual grill)
Lid for skillet (grill with cover)
Foil, torn to 12" x 12"
Ingredients:
Polish Kielbasa (Johnsonville)
2 cups Sauerkraut
1 Apple, cored, peeled, diced
1/2 Red onion, thinly sliced
Salt & pepper
Parsley & fennel seed (optional)
Good mustard
Instructions:
1. Wash Your Hands.
2. Prep all ingredients:
---cut kielbasa into 3" length & score
---slice red onions, approx 1/2 cup
---finely dice apple, approx 3/4 cup
3. Place one foil square into a shallow bowl or plate.
5. Add 1/4 apples & onions to kraut
6. Add salt, pepper & spices.
No comments:
Post a Comment