Essentially, there are four main steps, but potentially five if you decide to make the sauce yourself:
1. Prepping the pasta.
2. Making the filling.
3. Stuffing the shells.
4. Putting it all together and baking it!
This is one of Jon's most requested meals--easy, but tedious and like an assembly line! So, if you embark on this journey, make the most of it. Make alot!
--buy 2 boxes of shells
--use ALL of the filling.
--fill as many Pyrex dishes as possible
--bake them, and freeze them
--freeze any extra shells precooked seperately in ziplock bags!!
Three-Cheese Stuffed Jumbo Shells
9" x 13" Pyrex dish (as many as you have)
1 large (32 oz) Ricotta container
4 oz cream cheese
2-3 cups mozzarella
1 cup Parmesan
2-3 garlic cloves, minced
Salt & pepper