I'm not real fond of some of the 70's classic food items, but there's just something about a great tuna fish sandwich on plain ol' toasted white bread. I have since grown up a bit and like a more complex version with lettuce or arugula, sweet onion, and tomato thrown on top.
Whichever way you like it, this recipe is from Betty Crocker and comes as close to my mom's version as it gets! Some folks like it with Miracle Whip (ugh!), sweet pickles or sweet relish. Me…not so much, but you are welcome to adjust to your liking.
Easy, cheap, protein-laden, filling when nothin' is in the cupboards.
That 70's Recipe: Tuna Fish Sandwich
2 (6oz) pouches of white tuna fish
1/3 - 1/2 cup mayo
1 medium celery stalk, finely chopped
1 small onion, finely chopped
1 tsp lemon juice
1/8 tsp salt (plus more to taste if need)
1/4 tsp pepper
Use Miracle Whip in place of mayo
Add 1-2 tsp sweet relish
Add splash of red wine vinegar
1. Wash your hands.
2. Prep your veggies.
3. Combine tuna, mayo, celery, onion, salt, pepper, and juice in mixing bowl.
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