I stumbled across this recipe for Banana Chocolate Chip Muffins in an old cookbook--a perfect snack, breakfast alternative, coffee (or tea) addition, take-along and substitute for bad food! Easy to make while watching your favorite sit-com.
On a side note, this recipe calls for "sifting" the flour and dry ingredients. If you happen to have a 'sifter', use it, but if not, simply get a sieve or strainer and shake the dry ingredients into a bowl-that's about the complexity level. Totally worth the extra upper body strength! Man, are they delicious!
Since I was feeling especially decadent I topped them off with the chocolate sauce from Simple Boston Cream Cupcakes.
Large Mixing Bowl
4 ripe bananas, mashed
1 cup sugar
1 pinch of salt
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp nutmeg
1 tsp vanilla
1 cup chocolate chips
1 cup walnuts, chopped (optional)
1. Wash your hands.
2. Preheat oven to 350F degrees.
3. Sift flour, baking powder, baking soda, and nutmeg.
9. Easily freeze and save a couple for future need.