That said, most of the recipes I use will be easy to make, no special cooking skills or equipment, and packed with flavor and depth--just plain good food--exactly what this blog is about for college students.
If you are like me, you know that the hummus, cheese platters, veggies with Ranch are getting "old"--so take a look at this dip for the next tailgating party or when your friends stop by to hang out. Try something new, even if simple and thrown together in 5 minutes. The fresh herbs here make all the difference. If you can, use them!
Try this dip in pita pockets, sandwiches, or the Chicken Souvlaki skewers I posted over the summer.
(Adapted from www.pipandebby.com cooking blog)
Medium Mixing Bowl
Measuring cups and spoons
1 1/2 cups crumbled feta
1 1/2 cups of sour cream
3 green onions, sliced then chopped
2garlic cloves, minced / chopped
1/4 cup fresh parsley, chopped
1 Tbls of fresh oregano, chopped
1/2 lemon, juice
Salt & Pepper to taste
1. Wash your hands.
2. Combine all the ingredients into a medium bowl.
5. Open up a bag of pita chips, pita bread, make a sandwich or dip those awesome chicken skewers in this fresh, rich and sumptious sauce.