This is the perfect cookie for any college student with limited equipment. I made this recipe with a mixer, but if the butter is softened appropriately, you don't need one!
Medium mixing bowl
Small mixing bowl
1 box Red Velvet Cake Mix (only the dry ingredients-I used the only brand available: Duncan Hines)
6 Tbls butter, softened
1 cup powdered sugar
1 cup white chocolate chips
1. Wash your hands.
2. Preheat the oven to 375F degrees and prep your baking sheet with parchment paper.
3. Cream the butter and eggs.
7. Roll into 1" balls and throw into the powdered sugar.