(Adapted from abigmouthful.com blog)
Mid-size Muffin Tins
2 sheets of puff pastry, thawed
2 Tbls olive oil
2 medium onions, diced
2 cloves garlic, minced (I used fresh instead of garlic powder)
1/2 lb fresh spinach
1/4 cup heavy cream
5 oz feta, crumbled
Pinch of nutmeg
Salt & pepper
1. Wash Your Hands.
2. Preheat the oven to 350F degrees and spray muffin tin(s).
6. Heat the olive oil in a large non-stick skillet and saute onions until translucent.
9. Whisk eggs together into a custard, then add feta, nutmeg, and salt & pepper.