Follow up any meal with this and you'll be golden. Approx cost: $ 4 / 4 Servings.
3 quart sauce pan
Whisk or wooden spoon
Small juice glasses or plastic cups
Smucker's Low Sugar Strawberry Preserves
2 cups water
1/3 cup Minute tapioca
1 cup heavy cream (or use half-and-half)
1/4 cup sugar
1/8 tsp of salt
2 tsp vanilla
1. Wash your hands.
2. Fill your glasses or cups with preserves, approx 3/4" high.
3. Prepare the tapioca (I doubled the recipe)
4. Try either version.
--Bring water to a boil.
--Stir occasionally for 10-12 minutes
--Allow the mixture to cool down some, stirring frequently. (Use an ice bath to cool things quicker if you are so inclined)
--Place in the fridge
Version B / Less Fat and Cheaper
--Follow Steps 1 thru 4 above.
--Follow box instructions for tapioca preparation using 2% or whole milk instead.
2 3/4 cups milk
1/3 cup sugar
3 Tbsp MINUTE tapioca
1 egg, well beaten
1 tsp vanilla
--Combine egg, tapioca, milk, sugar in saucepan and let sit for 5 minutes.