Leftover or Freshly-made Pork chops, sliced in half
Gouda, Havarti, or Munster type cheese
Italian baguette (this is a lighter baguette, less chewy and less dense than a French baguette)
Mustard (I use Gulden's Brown)
Kosher Dill Pickles
1. Wash Your Hands.
2. Slice your baguette into thirds, cut in half and toast lightly.
--Mayo and mustard, both sides
5. Briefly toast again until cheese is softened.