Buy a roasted chicken, make a few side dishes, like the sweet potato fries or twice-baked version. Steam some veggies, and make a great dessert with all the flavors of Thanksgiving baked into it. Try my mom's classic pumpkin pie recipe baked in a cup. Always loved it when she had enough pie filling left over to make a few of these: Pumpkin Pudding Cups.
Note:
This is overall a simple recipe but with 3 separate steps: 1. Mixing Dry Ingredients 2. Preparing egg mixture 3. Preparing pumpkin mixture.
Equipment:
Mixing Bowls
Spatula
Whisk
Ramekins (little baking cups), approx 3.5" x 3"
Baking Sheet
Dry Mixture:
1 1/2 cups of sugar
1 Tbls of flour
1 tsp of cinnamon
1/2 tsp of ginger
1/4 tsp of nutmeg
1/8 tsp of cloves
1/2 tsp salt
Dash of black pepper
Egg Mixture:
4 large eggs
1 can of Condensed / Evaporated Milk (not sweetened!!!)
Pumpkin Mixture:
2 cups of pumpkin
4 Tbls of butter, melted
2 Tbls of White Karo syrup
Instructions:
1. Wash your hands.
2. Preheat oven to 450F.
3. Place your ramekins on a baking sheet.
4. Combine all ingredients of dry mixture into a small mixing bowl and stir with a whisk.
12. Add whipping cream.
No comments:
Post a Comment