Obviously, this is one of those skills that will need to be adapted to your preference--some people like a crisp, almost burnt, bacon whereas I like mine more meaty with a little bit of "chewiness". Experiment with cooking times to figure out the level of "done-ness" you enjoy.
Large non-sttick skillet
Fork or thongs (cooking thongs that is)
1. Wash your hands frequently in between handling any pork products.
2. Heat your skillet on MEDIUM-HIGH.
6. Turn each strip of bacon and cook for another 3-4 minutes depending on how crispy you like it.
8. Remove excess grease by patting bacon.