Monday, October 21, 2013

Warm Berry Yoghurt

Just a simple blog today to add variety to your yoghurt.  But having said that, this recipe, once made, could be used on waffles, on oatmeal, or in smoothies.  Basically, use any combination of berries you like:  Blueberries-Blackberries, Strawberries-Raspberies, or any mixture you can think of.  If you have 10 minutes, this sauce will raise the bar.

3 quart saucepan
1/4 cup measuring cup

2/3 cup red raspberries, fresh or frozen
2/3 cup strawberries, fresh or frozen
1/4 cup water 
1/4 cup sugar
2 tsp of butter


1. Wash your hands.
2. Wash the fruit.
3. Combine the fruit, water, and sugar in a sauce pan.

4. Bring to a boil and stir.
5. Reduce heat to a slow boil or simmer for 10 minutes until sauce begins to thicken.

6. Remove from heat and add butter
7. Prep your bowl or glasses with yoghurt, granola and honey.

8. Add fruit and top with granola.

9. You have a great day ahead of you.

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