3 quart saucepan
1/4 cup measuring cup
2/3 cup red raspberries, fresh or frozen
2/3 cup strawberries, fresh or frozen
1/4 cup water
1/4 cup sugar
2 tsp of butter
1. Wash your hands.
2. Wash the fruit.
3. Combine the fruit, water, and sugar in a sauce pan.
5. Reduce heat to a slow boil or simmer for 10 minutes until sauce begins to thicken.
7. Prep your bowl or glasses with yoghurt, granola and honey.