Sunday, October 13, 2013

Egg In A Nest

Since I made a fuss about breakfast this weekend, I thought I'd feature one more option to fill your stomach on your way to class this Monday. Jon was always up and rarely missed having breakfast during high school--didn't matter what: pasta, cereal, pie, oatmeal, or eggs--Jon rarely left the house without eating. Smart kid!


Really, this is just one of those recipes /skills you need to know. For the rest of the world, it's old news! 

Equipment:
Large non-stick skillet
Spatula
Small juice glass or biscuit cutter

Ingredients:
Bread, any type you prefer
Eggs
Butter


Instructions:
1. Wash your hands. 
2. Remove center of bread with small glass or cookie cutter/biscuit cutter


3. Melt 1 teaspoon butter in skillet over MEDIUM heat.
4. Place bread and center into skillet.


5. Crack egg into hole. Add salt & pepper.




6. When underside is golden brown, flip bread and center piece.


7. Once browned, slide onto your plate and into your belly.




Have a great day!