If you miss the yellow liquid stuff, heat it separately in a bowl for dipping and drizzling on your own pile of chips. Otherwise, your nachos are going to be soggy and soft coming out of the oven. UGH!
This version of nachos is just one suggestion. Great for movie night or game-day from home.
Large cooking sheet / pan with edges
Foil, makes clean-up easier if available
1 bag (or a combo) of your favorite chips (would not used 'Baked' bc they get soggy)
10-12 oz of Monterrey-Jack / Cheddar cheese, grated
1-2 cups of roasted chicken, shredded from your store-bought bird
4-5 green onions, chopped
Fresh or pickled 'nacho' jalapeños, as you desire
1 (14oz) can of refried beans
Salsa con Queso
Ground beef or chorizo
1. Wash your hands.
2. Preheat the oven to 375F degrees.
3. Spray your cooking sheet or layer it with foil, then spray it.
4. Cover the sheet with a layer of chips.
9. Add some more cheese.
11. Bake for 3-4 minutes until cheese is melted.
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