You will need to consider investing in a Bundt cake mold to make this properly, but otherwise, you should have all the equipment--and, definetely the skills.
Note: This recipe can easily be reduced in calories by substituting the sour cream with 2% Greek (2 cups) and only using 6 oz of chocolate chips. It is a little firmer and dryer, but quite good when cutting calories
Bundt Cake Mold
Large Mixing Bowl
Whisk or spoon, for mixing
1 Duncan Hines 'Devil's Food Cake' Mix, only the dry ingredients
1 Instant Chocolate Pudding Mix, only the dry ingredients
1 Pint of Sour Cream
3/4 cup water
1/4 cup oil
1 (12oz) bag of Chocolate Chips
1. Wash Your Hands
2. Preheat the oven to 325F degrees
3. Spray the Bundt pan
4. Add box mix, pudding mix and eggs to a large bowl. Stir well.
10. Let cool completely before placing a plate over the mold and turning the cake out onto the plate.
Post a Comment