Wednesday, June 29, 2016

Meatball Super Sub

I am always looking for quick, delicious and easy recipes to feed a crowd--holidays, tailgating, movie nights, oscar parties--this recipe from Tasty did not disappoint! Quite brilliant...provided you make killer meatballs, have a great red sauce and use a fresh-baked, crusty loaf of bread!



Both meatballs and red sauce can be made in bulk and frozen which makes the recipe a cinch if you have everything on hand and pre-made. Great way to have good food in your freezer and in stock.

Ok folks--this recipe is totally worth making! So, go try it now!

Meatball Super Sub

Equipment:
Functioning oven
Baking sheet large enough to fit loaf of crusty bread
Large skillet to heat red sauce and meatballs



Ingredients:
Large loaf of crusty bread, i.e. demi-baguette
Shredded parmesan
Meatballs 
Red Sauce, Homemade or Rao's or your favorite
Fresh grated mozzarella 



Instructions:
1. Wash your hands.
2. Set oven to 350F degrees.
3. Carve out a center strip of bread to create a trough.
4. Sprinkle parmesan along the entire groove. 



5. Heat the red sauce and meatballs in a large skillet.



6. Add a row of meatballs and red sauce to the bread's groove.



7. Cover with fresh mozzarella.



8. Place on a baking sheet with a rim.



9. Bake for 10-15 minutes at 350F degrees, then broil for last 1-2 minutes.
10. Be prepared to share!