Wednesday, June 29, 2016

Meatball Super Sub

I am always looking for quick, delicious and easy recipes to feed a crowd--holidays, tailgating, movie nights, oscar parties--this recipe from Tasty did not disappoint! Quite brilliant...provided you make killer meatballs, have a great red sauce and use a fresh-baked, crusty loaf of bread!

Both meatballs and red sauce can be made in bulk and frozen which makes the recipe a cinch if you have everything on hand and pre-made. Great way to have good food in your freezer and in stock.

Ok folks--this recipe is totally worth making! So, go try it now!

Meatball Super Sub

Functioning oven
Baking sheet large enough to fit loaf of crusty bread
Large skillet to heat red sauce and meatballs

Large loaf of crusty bread, i.e. demi-baguette
Shredded parmesan
Red Sauce, Homemade or Rao's or your favorite
Fresh grated mozzarella 

1. Wash your hands.
2. Set oven to 350F degrees.
3. Carve out a center strip of bread to create a trough.
4. Sprinkle parmesan along the entire groove. 

5. Heat the red sauce and meatballs in a large skillet.

6. Add a row of meatballs and red sauce to the bread's groove.

7. Cover with fresh mozzarella.

8. Place on a baking sheet with a rim.

9. Bake for 10-15 minutes at 350F degrees, then broil for last 1-2 minutes.
10. Be prepared to share!

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