Eating well while being active or trying to get in as much of the summer sun as possible after work can be difficult, but this week's blog posts are all about making this happen! A meal doesn't have to be fussy, but it has to be good and simple! (And ideally, it should be fresh, easy, unadulterated goodness packed with flavors, right?)
Ceviche is all in one--delish, fresh, tart, satisfying; and, a healthy alternative to the old stand by "chips and salsa"--this dish, is traditionally made with fresh raw snapper, bass, halibut or other ocean fish fillets, but can also be made with pre-cooked shrimp! No doubt, you will feel like you are at the beach sipping a Corona in one of their ads!
Add this to your repertoire of incredible appetizers with flavor and goodness packed into one!
(Adapted from the Bon Appetit Magazine July 2016 "Sail Away" article.)
Large mixing bowl
6 oz of halibut or ocean white fish or pre-cooked shrimp, de-boned, cleaned and diced
1 garlic clove, finely grated
3/4 cup fresh lime juice
1 tsp agave nectar
2 Tbls of tequila blanco (if you are 21 years)
1/2 cup pineapple, diced
1 medium tomato, diced
1 small onion, finely chopped
4 radishes, thinly sliced
1/2 jalapeno, thinly sliced
1 avocado, diced
1/4 cup cilantro, chopped
1/4 cup mint, chopped
1. Wash your hands.
2. Combine garlic, lime, agave, and tequila in a large bowl.
3. Prep your remaining ingredients.
5. Season with salt.