But, pure homemade whipped cream can only be replaced to a certain degree with a pressurized can--real whipped cream adds something special to your tastebuds and desserts! Especially if you have baked an incredible dessert, finish it right!
Leftovers are great for hot chocolate or coffee or a bowl of fresh fruit or ice cream. If you are a coffee lover, make a cup of 'Kaffee Mit Schlag' as they do in Austria and Germany for an afternoon break!
Homemade Whipped Cream
Chilled mixing bowl
1 cup whipping cream
1-2 Tbls powdered sugar (or zero sugar)
1 tsp vanilla
1. Wash your hands.
2. Chill beaters and mixing bowl.
3. Beat cream on MEDIUM speed until it begins to increase in volume.
A. Coffee + Whipped Cream + Cinnamon. A caffeine fix second to none!
C. Top hot chocolate.