Found this recipe from The Pioneer Woman's Frontier Cookbook, but decided to substitute ground turkey for beef--less fat and lighter, but just as delish! Other than knowing how to dice a pepper and onion, there is really no skill required--simply add one ingredient after the other--really!
Make sure you use a sturdier roll, slightly crusty, i.e. Kaiser Roll when eating these tasty sandwiches--something that won't sag into mush upon contact with meat mixture!
Sloppy Joes 4 College Living
Equipment:
Large non-skillet
Wooden spoon
1 tsp butter
2 tsp olive or grapeseed oil
1 1/4 lb ground turkey breast
1/2 green pepper, diced
1/2 onion, diced
3 garlic cloves, minced
1 cup ketchup
1/2 cup water
1 Tbls brown sugar
1 tsp chili powder
1/2 tsp dry mustard
1/4 tsp red pepper flakes
1-2 tsp worchestershire sauce
Tobasco to taste
Salt & pepper to taste
Instructions:
1. Wash your hands.
2. Prep your ingredients and get equipment ready!
5. Add garlic.
7. Add brown sugar, chili powder, dry mustard, pepper flakes, and Worchestershire sauce.
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