Even if you don't have the traditional 7-speed hand mixer, you can probably whip these up just as well with good ol' upper body strength. Make these happen and you will have a new set of friends!
(Discovered from Hand Made Baking by Kamran Siddiqi in his recent cookbook)
Perfect Chocolate Snickerdoodles
Equipment:
Baking sheets with parchment paper
Mixing bowl
Hand Mixer (borrow one)
Extra bowl
Sifter or use a sieve
Spatula
Ingredients:
Sugar-Dip:
2 Tbls fine granulated sugar
2 tsp ground cinnamon
Batter:
2 1/2 cups all-purpose flour
1/2 cup Dutch cocoa / unsweetened cocoa powder
2 tsp baking powder
1/4 tsp fine sea salt (or dash of table salt)
1 cup unsalted butter, softened at room temp
1 1/2 cups of granulated sugar
2 large eggs, at room temperature
1 tsp vanilla
1. Wash your hands.
2. Preheat oven to 350F degrees.
3. Prep your baking sheets and Sugar-Dip (I suggest a double batch). Set aside.
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