Don't believe me? Take 10 minutes to get this on the table for a better way to get your veggies!
Finally, what a simple way to roast garlic quicky! If you have time, roast garlic in the oven x 45-60 minutes; but, if not, try the skillet method below! Can you say "timesaver"?
Quick Roasted Garlic Dip
Small to medium skillet with a lid
Medium mixing bowl or 'nutri-bullet blender
8 cloves garlic, unpeeled (1/2 cup); or,
(a head of garlic slow-roasted)
1/2 cup plain fat-free Greek yoghurt
1/2 cup light sour cream
2 Tbls chives, minced
1 tsp lemon juice
3/8 tsp salt plus to taste
Fresh ground pepper
Lots of fresh veggies:
--squash and zucchini
1. Wash your hands and all the veggies you are using.
2. Seperate garlic cloves but leave them unpeeled.
3. Cook unpeeled garlic cloves in a skillet covered x 8-10 minutes until peels are browned. Set aside to cool.
6. If you don't have a blender, peel garlic cloves and mash in mixing bowl. Stir in remaining ingredients.