I substitute a mixture of white chocolate and semi-sweet chocolate chips for 2 cups of toasted walnuts since my family apparently has an aversion to nuts in baked goods. And, I have tried these with the Mini-Reeses cup--delicious!!!!
(Adapted from a recipe I tore out of a magazine years ago. Recipe from Baker's company and titled 'One-Bowl Chocolate Brownie Cookies.)
Large mixing bowl
Upper arm strength or borrow a handmixer
Ungreased baking sheet
Cups & measuring spoons
6 oz of Baker's Semi-Sweet Baking Chocolate
4 oz of Baker's Unsweetened or Bittersweet Baking Chocolate
6 Tbls butter
2 tsp vanilla
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
1 cup white chocolate chips
1. Wash your hands.
2. Preheat the oven to 325F degrees.
3. Microwave chocolate and butter in a large microwaveable bowl until almost melted.
6. Add in eggs and vanilla.
9. Don't eat all of the batter.
11. Bake 10 minutes. DO NOT OVERBAKE. You want these slightly moist inside.
14. Got Milk?
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