Right now, the midwest is seeing a rise in blueberries, and when Jon was visiting I was able to try all kinds of new things, including this throw-together Blueberry Crumble. Folks, it doesn't get any easier to make a simple, fresh, delicious dessert with little sugar.
8" x 8" Pyrex baking dish
Pastry cutter, or I just use my hands
5 cups blueberries
1/2 cup granulated sugar
4 tsp cornstarch
1/8 tsp salt
2/3 cup of flour
1/2 cup old-fashioned rolled oats
1/3 cup packed light brown sugar
1/2 tsp ground cinnamon
6 Tbls unsalted butter, diced and chilled
1. Wash your hands.
2. Preheat oven to 375F degrees.
3. Whisk granulated sugar, cornstarch, and salt together.
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