Perfect for a large crowd. Use this on ice cream, use it as a dipping sauce, use it to flavor your shakes, pour it on cupcakes--heck, you may just spoon-feed yourself--that's how good this stuff is. Never underestimate the value of knowing how to put a good hot fudge chocolate sauce together--even as a college student!
I know you can buy bottled sauce but they are always "chemical"--this takes a few minutes total time to make--literally, in the time it takes for your ice cream to soften, this will be ready!
I know you can buy bottled sauce but they are always "chemical"--this takes a few minutes total time to make--literally, in the time it takes for your ice cream to soften, this will be ready!
(Adapted from Epicurious 'Dinner Rush' magazine)
Equipment:
3 quart saucepan
Mixing bowls
Whisk
Spatula
Ingredients:
12 oz semisweet chocolate chips
1 tsp unsweetened cocoa powder
1/2 tsp instant espresso or coffee
1 cup plus 2 Tbls heavy whipping cream
6 Tbls marshmallow creme
Fixin's of your choice
Rest is up to you
Instructions:
1. Wash your hands.
2. In a large mixing bowl, combine chocolate chips, cocoa powder, and coffee.
8. Can be made 3 days in advance. Let cool, cover and chill.
9. This is how I used my hot fudge sauce today!
