What could be better than bite-size '7 Layer Dip' in one? Baking with Blondie offered a solution, but I found that the 'crunch' was missing--it tasted like classic 7 Layer Dip, but when rolled into a soft tortilla the refried beans, sour cream, and avocados made everything 'soggy' and 'mushy'--ike eating spoonfuls of dip without the crunch of the tortilla chips or their flavor! I decided to tweak this with a few layers of crushed tortilla chips!
See what you think of my take on this when you tailgate this weekend!
Soft tortilla wraps--spinach, vegetable, tomato, low carb
1 can refried beans
1/2 to 3/4 packet taco seasoning, or to taste
1 cup sour cream
1 ripe avocado, seeded and mashed
Sharp cheddar cheese, either thin sliced or grated
1/2 cup pickled jalapeños, chopped
Thin tortilla chips, roughly crushed
Salt & Pepper
Favorite Salsa--I used Rick Bayless' Mango Salsa
1. Wash your hands.
2. Prep all ingredients.
3. Combine mashed avocado with sour cream, salt & pepper, and 1-2 tsp lime juice.
4. Combine refried beans and taco seasoning. Adjust to taste.
5. Begin layering process:
--spread thin layer of refried beans mix
--sprinkle crushed tortilla chips
--sprinkle another layer of crushed tortilla chips
6. Tightly roll the wrap together and chill in the fridge for 20-30 minutes before cutting.
7. When ready to serve, slice the rolls into bite-size rounds.