Sunday, January 3, 2016

No Resolution Cinnamon Popovers

Anything that is simple to make and delicious to eat I just have to post--New Year's Resolutions or not! If nothing else, keep this awesome breakfast treat for a special occasion...like Lincoln's Birthday or tomorrow morning! 


A perfect recipe for college (or no-skill) cooking requiring little equipment and only a few basic ingredients. This came to me by way of a great suggestion from my sister-in-law after discovering these sumptuous, melt-in-your-mouth, cinnamon popovers from foodblogger JoyTheBaker.com!!

If your New Year's resolutions include making the world a better place or making someone happy...you just found your solution! Try these out this week, then hand them out immediately, and you can be certain you have played a part in changing this world for the better!

Cinnamon Popovers 4 College Cooking

Equipment:
12-count Regular Muffin Tin, sprayed with non-stick spray
Pam Spray
Mixing Bowls

Ingredients:
1 cup whole milk
2 large eggs, at room temperature
1 tsp vanilla extract 
1 cup all-purpose flour
2 Tbls granulated sugar
1/2 tsp salt
1/2 tsp cinnamon

Toppings:
6 Tbls butter, melted and set aside
Cinnamon Sugar = 1/2 cup sugar + 3/4 tsp cinnamon


Instructions:
1. Wash your hands.
2. Preheat the oven to 450F degrees.
3. Melt butter and make cinnamon sugar. Set aside.
4. Whisk together the milk, eggs, and vanilla extract x 2 minutes.


5. Whisk together the flour, sugar, salt, and 1/2 tsp of cinnamon.
6. Add dry ingredients to milk and eggs mixture. Whisk until smooth.


7. Divide the batter evenly in the muffin tin to about half-way.



8. Bake x 12 minutes at 450F degrees, and then another 12 minutes at 350F degrees.
(Mine were too over done using 15 minute intervals)

DO NOT OPEN THE OVEN DOOR UNTIL JUST BEFORE YOU PULL THEM OUT!


9. Drizzle the melted butter over each popover followed with cinnamon sugar.


Soft. Light. Airy. Delicious. Comfort Food.
Save the world! Make someone smile today!