Friday, September 11, 2015

California Turkey-Bacon Wraps

Simple meals for day to day college life on the go must be easy, quick and cheap. That said, there is no reason college cooking and eating should be boring--a sandwich, for example, can be many things: pita, flatbread, tortilla, 2 or 3 slices of bread, naan...or, none of the above!


Wraps are another variation, essentially a tortilla with different flavors; and, they are perfect staple for the college kitchen. Use as a sandwich or a burrito or breakfast burrito or a quesadilla.

Cali Turkey (Bacon) Wrap


Equipment:
Hungry appetite
Skillet, if you are making bacon
Small mixing bowl, if you are making garlic mayo

Ingredients:
Tortilla Low-Carb Veggie Wrap
Oven-Roasted Turkey
Swiss Cheese
Garlic-Mayo Aioli (or plain)
1/4 sliced avocado
Green or red onions, thinly sliced
Sprouts or lettuce or spinach
Leftover bacon, optional




Instructions:
1. Wash your hands. 
2. Prep a 1/2 cup mayo with 1/2 tsp minced garlic.
3. Spread 1-2 tsp onto the wrap…or more!


4. Assemble the layers.





5. Roll the whole concoction together!


6. Add pretzels or chips--that's it!!