Saturday, July 11, 2015

I Scream For Ice Cream

Summer awesomeness just got better for college living and college cooking with these bites of goodness: Semi-Homemade Ice Cream Cookie Sandwiches! Trust me!! Maybe you just a need "something sweet"…a little bite…cool, delicious, refreshing, spot on!



Take this challenge to see what phenomenal combos you can come up with--decadent and splurge; or, keep it ultra healthy with frozen yoghurt or sorbets!

Bite-sized phenoms!

(Adapted from July 4th article in Woman's Day magazine found on my treadmill at the gym)

I Scream You Scream Sandwich Bites

Equipment:
Container with lid

Ingredients:
Oreo Cookies (I'm sure you can find use for white oreo filling)
         --Mint-Chocolate Chip Ice Cream
         --Strawberry Ice Cream
Ginger Snaps (Walker's Shortbread Ginger Cookies perfect)
         --Pineapple-Coconut Ice Cream
         --Lemon Sorbet
Vanilla Oreos or Shortbread Cookie
         --Strawberry Cheesecake Ice Cream
         --Chocolate Fudge Ice Cream









Instructions:
1. Wash your hands.
2. Prep your cookies and remove filling (or not).
3. Soften the ice 'just enough' to scoop a tablespoon size ball.
4. Dollop your bottom cookie.
5. Add top cookie and press gently.
6. Place in a lid-fitted tupperware, seal and freeze x 20-30 minutes.














7. Pull these out on a hot summer night!