College is about the people you meet and the impact they have on your life as well as vice versa! Finding time to hang out and discuss the days events, classes, work-load, and even personal issues or struggles creates community rather than isolation.
If you know how to cook or organize a recipe, share your skills with old, current, and a few new friends--bring them to your table to share a meal. Find time to eat with others, be sincere in getting to know them and their interests; and, build something worth while...one bite at a time!
Simple steps to this recipe, but prep work is key.
(Adapted from Cook's Country Feb / March 2015 magazine edition)
Turkey Meatballs & Lemony Rice
Equipment:
Large Non-stick skillet with well-fitting lid
Large mixing bowl
Grater or zester
Large mixing bowl
Grater or zester
2 slices of white or wheat sandwich bread, torn into small pieces or rubbed into a meal
1 1/4 lb ground turkey
6 scallions, sliced and separated into green and white sections
1 large egg
3 Tbls parsley, chopped
1 Tbls lemon zest
1/2 tsp salt / 1/2 tsp pepper
2 Tbls olive oil
1 1/2 cups long-grain white rice
3 garlic cloves, minced
2 Tbls lemon juice
3 1/4 cups chicken broth
1/2 cup parmesan cheese
Salt and pepper
1 1/4 lb ground turkey
6 scallions, sliced and separated into green and white sections
1 large egg
3 Tbls parsley, chopped
1 Tbls lemon zest
1/2 tsp salt / 1/2 tsp pepper
2 Tbls olive oil
1 1/2 cups long-grain white rice
3 garlic cloves, minced
2 Tbls lemon juice
3 1/4 cups chicken broth
1/2 cup parmesan cheese
Salt and pepper
1. Wash your hands.
2. Prep ingredients, ie scallions, garlic, parsley,lemon zest & juice, chicken broth and parmesan.
6. Over MED-HIGH heat, cook rice until edges turn translucent.
7. Add scallion whites, garlic, and 1/2 tsp of salt, cooking for 1-2 minutes.
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